INGREDIENTS:
Wholegrain crust or wholegrain flat tortilla
Organic or other spaghetti sauce
Chopped onions and chopped spinach
Freshly picked Moringa Oleifera leaves - lots
Queso Cheese, mozzarella cheese or melting cheese of your choice
Several minced fresh garlic cloves or garlic salt
Olive oil drizzled over all
Bake in preheated 400 degree F oven, until cheese melts and crust is light brown.
We have not given you any specific quantities to use for your Moringa
pizza, as that is a matter of personal choice. You just want to be sure
you cover the flatbread with sauce, to within about 1/4 - 1/2 inch from
the edge. As long as you add Moringa leaves, you cannot "go wrong"!