INGREDIENTS:
Eggs - as many as you like
Freshly picked Moringa Oleifera leaves - lots 
Sautéed onions and mushrooms
Fresh, diced tomatoes
Olive oil and/or butter
Several minced fresh garlic cloves or garlic salt
Sea salt and/or whatever spices you like 
Add the fresh Moringa leaves right before you serve - or EAT - your omelette!