INGREDIENTS:
This dip was very simple, and REALLY good! I used sour cream and mayonnaise 
for the base, and added diced artichoke hearts - from a jar - chopped onions, not 
from a jar - crushed garlic cloves, lots of fresh dill, sea salt, Mrs. Dash seasoning, 
and fresh Moringa leaves. 
Just mix all of the ingredients together, and chill in the refrigerator for a 
few hours, and serve with the chips of your choice!